Soul Kitchen

Soul Kitchen

Food is an Art

About Me

I am an experienced private mobie mezze chef in London.
World class food service in traditional Turkish style. We obey the traditions when preparing the food but with a hint of modern style and service.

We make more than  30 types of mezzes.

We are happy to come to your place to cook or there may be clients who wish to collect the meals direct from our venue. Available for lunches and dinners.

We can also prepare a bespoke menu for your specific requirements and preferences including allergies and intolerances.

Please drop us a message or order please call  2 day before your events. If you are interested in our service.

My Menu

 Herbed Pumpkin Mücver

(A wonderful combination of pumpkin, dill, scallions, and seasonal herbs.)

Melon Portion
(Melon, which sweet side of the hot summer days, gives you a joy of freshness while spending time at Chef Mezze.)


Chili Pepper Atom
(Sauteed chilli peppers in butter joins you in Chef Mezze’s unique ambiance.)


Dried Greek Cacik
(This dried Greek cacik, is a different touch of traditional cacik with dried cucumber and yoghurt.)


Mutabbel with Tahini and Eggplant
(Unexpected harmony of roasted eggplant and pistachio will surprise you.)


Pepper Borani
(Sliced and roasted peppers made by Chefs will be irreplaceable on your table.)


Truffle Girit Spread
(Walnut meets with cheese and gets mixed with truffle mushroom.)


(Rich flavour, smoked taste and dense texture makes the Babagannush awesome.)


(Essential pairs of roasting, eggplant and squash meets with Chef’s special sauce to make better taste.)


Special Eggplant Salad
(You can’t get enough from roasted eggplant taste and butter.)


Hot Spicy Tomato Dip with Dead Nettle
(Dynamic taste of dead nettle meets with parsley and mint and Californian peppers.)


Pumpkin Butter
(You will definitely want to meet this refreshing flavor starring pumpkin.)


Dried Stuffed Eggplant
(Chef’s interpretation of this unique recipe of Antep is also an integral part of the appetizer tables …)


Stuffed Squash Blossoms
(Freshly harvested squash blossoms joins you in Chef Mezze’s unique ambiance.)


(Flavor consisting of boiled chickpeas, caramelized onions, cinnamon, olive oil, peanuts, currants and tahini.)


Hummus Beiruti
(Lebanese cuisine comes to mind when you see the mixture of chickpea and tahina.)


Mashed Broadbeans with Onion and Apricot Stew
(Broadbeans never tasted so good. This combined taste of olive oil, broadbeans and the touch of apricot will never leave your taste buds.)


Dried Tomato
(Dried tomatoes, pomegranate syrup and garlic will stay on your taste buds!)


Grilled Artichoke
(We mixed the artichoke with grill.)


(New generation of meze’s pioneer Chef Mezze introduce you the different and dense taste of avocado.)


(Green lentils, garlic yogurt, dill, parsley and pickles come together in this delicious appetizer.)


Stuffed Grape Leaves with Cherry
(Leaves and cheery joins to create unique taste.)


Albanian Liver
(Albanian liver, one of the most popular flavors of Turkish cuisine, is something else when Chef’s hand leaves.)


Crete Bundle
(Stuffed stuffed with tangles is placed on the artichoke bed. And it is surrounded by vine leaves.)


(A different flavor consisting of roasted eggplant, seafood and melted cheese.)


You can find me at





London / UK

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